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After five years, we say farewell to Uitgang Bar.

"Exit, however, aren't the sorts to embark on such whimsical flights of fancy..."

Exit’s #025 Red IPA was another showcase of their ability to hit the sweet spot

REFRESHING • TART • JUICY • BRIGHT #028 Passionfruit Sour - We like passionfruit because it is a fruit after our own heart – thrives in temperate climates, likes to be watered regularly, peaks during summer, considered exotic, and is generally found to be sweet, (but can be a bit sour at times). It also goes damn well in a kettle sour. The flavours and acidity of the fruit work really well in a sour beer and that is why we’re doing it again!If you have been drinking with us for a while, you may have tried our “Purple is a Fruit” Sour Grum made as a one off keg for Slowbeer (which was really good), or it is more likely you would have had...

Saisons in the Abyss- The debut collaboration between Sean from Killer Sprocket and our very own brewer boss Grum. A limited release Farmhouse Ale made with blood orange and dried orange peel, this beer is ideal for the warmer months ahead. We are so so so excited about this one because it is looooong overdue! Grum and Sean both started their brewing journeys way back in 2014 as gypsy brewers out at Cavalier (read more about those days here). Since then, they’ve shared many a beer together at Uitgang Bar or at numerous festivals, but never made one together, until now! The concept was actually concocted by Frase and Sean many moons ago, back in 2018 when Slayer was on their final tour. Like any brilliant idea, it takes time and...