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New Release: Saisons in the Abyss - Blood Orange Farmhouse Ale

  Saisons in the Abyss- The debut collaboration between Sean from Killer Sprocket and our very own brewer boss Grum. A limited release Farmhouse Ale made with blood orange and dried orange peel, this beer is ideal for the warmer months ahead. We are so so so excited about this one because it is looooong overdue! Grum and Sean both started their brewing journeys way back in 2014 as gypsy brewers out at Cavalier (read more about those days here). Since then, they’ve shared many a beer together at Uitgang Bar or at numerous festivals, but never made one together, until now! The concept was actually concocted by Frase and Sean many moons ago, back in 2018 when Slayer was on their final tour. Like any brilliant idea, it takes time and...

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Podcast: Hanging out in The Cool Room

Meet your new favorite drinking buddies, they chat to interesting brewers, bar owners and drinkers from around the world, including us! We had the absolute pleasure of doing a tasting and recording a podcast with the guys from The Coolroom last week. It was a really great evening with lots of engagement from the audience. Grum was stoked to get his nerd on and Monica let a few secrets slip. If you haven't had a listen yet, check these guys out. They have heaps of episodes to keep you entertained on your daily walk. https://thecoolroom.podbean.com/e/99-exit-brewing/

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Award: VICTORIAN BREWERY OF THE YEAR 2021!

We are very proud to have been awarded VICTORIAN BREWERY OF THE YEAR at the 2021 Melbourne International Beer Competition!  Awards wrap up:Session Ale - GoldMilk Stout - Gold This is a great follow-up to last year's awards, where we were awarded STOUT BREWERY OF THE YEAR. You can read more about the awards and the International Beverage Competition Series here.

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New Release: #027 Imperial Campfire Stout

SMOKY • INTENSE • WARMING • ROASTED#027 Imperial Campfire Stout- The Stout Master has done it again! It is no secret that Grum loves his stouts and that he is pretty darn good at brewing them too (*ahem* MIBC Stout Brewery of the Year, AIBA Trophy for Best Stout, multiple gold medals...). For our winter limited release this year, Grum drew inspiration from his early days of homebrewing whilst living in Ireland, where he played around with lots of peated and smoked malts. He also got a not so gentle nudge from Loz, our sales maestro to brew something (for her) without lactose. The result, pretty f#c&i@g delicious if we do say so ourselves! Released: 30th July 2021Hops: Chinook, SimcoeMalt:...

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