TIME TO FIND OUT MORE ABOUT EXIT!
OUR EXIT STRATEGY
Exit Brewing fell from the minds of two Melbournians (pictured: Grum & Frase, Bierpassie Weekend, Belgium 2010) who decided to exit their corporate I.T. jobs and follow their passion for brewing beer. Now the family-owned business is led by co-founder and brewer, Grum Knight, and offers an iconic core range that keeps true to the founding principles of quality and honesty.
Our story began with the release of a Saison Farmhouse Ale back in 2014. Since then, we have added a few more of our favourite styles including a bold yet balanced Pale Ale, the complex American-style AIBA trophy winning Amber Ale, the rich smooth AIBA trophy winning Milk Stout, a hoppy West Coast IPA and a incredibly moreish Double IPA. These year-round releases are complemented by our limited release program that pays homage to our original numbered batches.
We’re a fully independent brewery located in Melbourne’s South East, with a small but mighty team of incredible people who continually strive to keep ‘craft’ at the heart of what we do.
The humble brag
"If you were to measure the size of operation to awards and trophies ratio of the country's brewers, Melbourne-based Exit Brewing must be up there with one of the best. They've won AIBA trophies for their Amber and Stout, recently claimed Stout Brewery Of The Year at the Melbourne International Beer Competition, and have notched many other golds along the way." -James Smith, The Crafty Pint
Where is (the) Exit?
We're Melbourne born and raised and so are our beers. Exit Brewing began in 2014 and we originally brewed out at Cavalier Brewing in Derrimut VIC, along with many of our legendary contemporaries. In 2017, we moved our operations down to Dandenong South, where we still reside today. If we're not out at the brewery, you can find us at our home down on the Mornington Peninsula, at the beach, Scout Hall with the kids or more likely the dog park!