2020 Melbourne International Beer Awards - Stout Brewery of the Year
2019 AIBA Trophy Winner - Best Stout
Called a Milk Stout because lactose is added to the boil, which doesn't ferment like the rest of the sugars, resulting in a creamy body and subtle sweetness.
Rich milk chocolate & vanilla bean aromas. Smooth mouthfeel, velvety cocoa, vanilla, toffee and espresso on the finish.
Malt: Ale, Chocolate, Melanoidin, Dark Crystal, Rolled Oats, Roasted Barley
Hops: Simcoe, Chinook
SG: 1.024 IBU: 34
Available in kegs & 375mL cans
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